Father and son duo Mark and Skylar Hittle with over 40 years combined BBQ knowledge. Serving the best BBQ from our family to yours!
We serve mouth watering tender brisket, pork, sausage, and turkey! We do specials occasionally like slow smoked prime rib, slow smoked corned beef and many more. Everything is slowly smoked to PERFECTION using Mesquite and Pecan wood. All of our sides are freshly homemade each day. We have a delicious sweet BBQ sauce or spicy BBQ sauce to top it off!
Based in Queen Creek we are here to serve the best BBQ. Our restaurant is designed to look like a rustic barn with an original touch of vintage photos and signs.
Hand painted by the family to look like an old red barn, cow face and horns to top it off.
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